Agrichef

Maurizio Bocchi

Maurizio Bocchi is Chef Patron and, along with his wife Cinzia, Proprietor at La Locanda – a nationally acclaimed Italian restaurant in the heart of Lancashire’s Ribble Valley. Agrichef Maurizio is respected for his commitment to Slow Food and sustainability sourcing the best quality local produce and specialising in pure, authentic Italian cuisine.

Agrichef on wheels

Agrichef, Maurizio Bocchi sits astride his Moto Guzzi motorbike out the front of his Lancashire based Italian restaurant, La Locanda

Join Agrichef Maurizio as he travels across Lancashire by motorbike; creating traditional Italian dishes with Extra Virgin Olive Oil, using a sustainable source of energy. Visit the Agrichef YouTube channel here!

Agrichef on Wheels… from farms, forests and meadows to rivers and coastlines.

Chef Patron at La Locanda, Maurizio Bocchi, smiling as he leans casually agains the doorway to his Lancashire based Italian restaurant.
Three bottles of quality extra virgin olive oil next to a wicker basket on top of a stone wall with blue sky and fileds in the background.

Extra Virgin Olive Oil

Extra Virgin Olive Oil (EVOO) For a healthier future

Agrichef Maurizio Bocchi uses the highest quality extra virgin olive oil (EVOO) from Italy in his cooking.

“I am impassioned to share my knowledge and develop people’s understanding of the health benefits of introducing Extra Virgin Olive Oil as a sixth element of the daily diet.”
Agrichef Maurizio Bocchi

Find out more here.

Chef Patron at La Locanda, Maurizio Bocchi, smiling as he leans casually agains the doorway to his Lancashire based Italian restaurant.

Agrichef

Maurizio Bocchi

Maurizio Bocchi is Chef Patron and, along with his wife Cinzia, Proprietor at La Locanda – a nationally acclaimed Italian restaurant in the heart of Lancashire’s Ribble Valley. Agrichef Maurizio is respected for his commitment to Slow Food and sustainability, sourcing the best quality local produce and specialising in pure, authentic Italian cuisine.

Agrichef on wheels

Agrichef, Maurizio Bocchi sits astride his Moto Guzzi motorbike out the front of his Lancashire based Italian restaurant, La Locanda

Join Agrhef Maurizio as he travels across Lancashire by motorbike; creating traditional Italian dishes with Extra Virgin Olive Oil, using a sustainable source of energy. Find out more here!

Agrichef on Wheels… from farms, forests and meadows to rivers and coastlines.

Extra Virgin Olive Oil

Extra Virgin Olive Oil (EVOO) For a healthier future

Three bottles of quality extra virgin olive oil next to a wicker basket on top of a stone wall with blue sky and fileds in the background.

Agrichef Maurizio Bocchi uses the highest quality extra virgin olive oil (EVOO) from Italy in his cooking.

“I am impassioned to share my knowledge and develop people’s understanding of the health benefits of introducing Extra Virgin Olive Oil as a sixth element of the daily diet.”
Agrichef Maurizio Bocchi