In The Media
Lancashire & North West Magazine
You can access all of Maurizio’s latest columns published in Lancashire and North West Magazine below.
Follow Lancashire & North West Magazine on Facebook – click here.
Lancashire Life Magazine
Other Publications
The Founder Series: November’s Founders Improving Wellness, Coffee, and Community in UK – Unreal Rockstars
PAPA Awards: La Locanda, Gisburn, wins for second year – Lancashire Telegraph
Ease into Christmas Clitheroe & Ribble Valley – Olive Magazine
Tourism Trio Heads to National Awards – Lancashire Business View
Best Italian restaurants in the UK – Olive Magazine
Ribble Valley Italian restaurant La Locanda wins Taste Lancashire Award the 2023 Lancashire Tourism Awards – Burnley Express
Celebrating 20 years of culinary excellence at Lancashire’s La Locanda – Visit Lancashire
La Locanda named as Britain’s Best Italian Restaurant – Lancashire Telegraph
Ribble Valley Italian restaurant La Locanda awarded Independent Italian Restaurant Platinum Award at the 2023 PAPA Industry Awards – Burnley Express
La Locanda in Gisburn wins gold at Italian food awards – Lancashire Telegraph
La Laconda in Gisburn wins three awards in one week – Lancashire Telegraph
Hat-trick of honours for Ribble Valley restaurant – Marketing Lancashire
La Locanda named Awards for Excellence finalist – Lancashire Telegraph
The quaint Lancashire villages that witnessed Britain’s most infamous witch trials – MSN.com
La Loconda the delicious eatery that felt like stepping into a warm Italian home with fresh food and the friendliest faces – Lancashire Post
Gisburn’s La Locanda celebrating 20 years in business – Lancashire Telegraph
Celebrating 20 years of culinary excellence at Lancashire’s La Locanda Italian restaurant – Burnley Express
La Locanda restaurant in Gisburn claimed a gold award from the Pizza, Pasta and Italian Food Association (PAPA) – Burnley Express
Gisburn chef launches outdoor cooking series on YouTube – Lancashire Telegraph
Global campaign seeks to promote the beauty of Italian cheese – Speciality Food
10 unmissable foodie hotspots in Lancashire – Delicious Magazine
Revved up in Lancashire – Pizza Pasta Magazine
Meet the Chef – Maurizio Bocchi, La Locanda. Gisburn – Great British Life
Foodie road trip in Ribble Valley, Lancashire – Olive Magazine
The quaint Lancashire villages that witnessed Britain’s most infamous witch trials – The Telegraph
The UK restaurants using local British produce – Olive Magazine
How to plan a food trip through the Ribble Valley, UK – National Geographic
Chef Forum
The Chefs Forum – Maurizio Bocchi ‘Chef of the Week’
Buy the book ‘The Chefs’ Knowledge’, which includes a selection of Maurizio’s autentic Italian recipes.
Italian Media Coverage
Italian magazine ‘Olio Officina’ has been created by Italian journalist Luigi Caricato to advocate the benefits of EVOO (Extra Virgin Olive Oil) and raise international awareness. The renowned journalist has written 37 books on the subject creating an “observatory for the world of olive oils, for related sectors and other parallel or distant worlds, covering the scientific and the technical, the economic, the artistic and the literary.”
- The Precious Element – read Maurizio’s latest article in the Lancashire & North West magazine: Pages 126 -127
- Read Chef Maurizio Bocchi’s article in Italy’s Oliofficina magazine featuring a Lancashire recipe of potted shrimp which replaces the ingredient of butter with EVOO – read here.
- Watch Chef Maurizio Bocchi’s interview with Italy’s Oliofficina magazine discussing La Locanda’s commitment to use the best EVOO in cooking – watch here
- Oil Centric Restaurant in Lancashire – read here.
Press & Media Enquiries
For press and media enquiries, please submit below. Thank you.