Agrichef
Maurizio Bocchi
Maurizio Bocchi is Chef Patron and, along with his wife Cinzia, Proprietor at La Locanda – a nationally acclaimed Italian restaurant in the heart of Lancashire’s Ribble Valley. Chef Maurizio is respected for his commitment to Slow Food and sustainability, sourcing the best quality local produce and specialising in pure, authentic Italian cuisine.
Agrichef on wheels
Join Chef Maurizio as he travels across Lancashire by motorbike; to cook in the great outdoors on location visiting local suppliers to showcase their wonderful produce; creating traditional Italian recipes using a sustainable source of energy; recreating Lancashire dishes … using Extra Virgin Olive Oil.
Extra Virgin Olive Oil
Extra Virgin Olive Oil (EVOO) For a healthier future
Chef Maurizio Bocchi uses the highest quality extra virgin olive oil (EVOO) from Italy in his cooking.
“I am impassioned to share my knowledge and develop people’s understanding of the health benefits of introducing Extra Virgin Olive Oil as a sixth element of the daily diet.”
Chef Maurizio Bocchi
Agrichef
Maurizio Bocchi
Maurizio Bocchi is Chef Patron and, along with his wife Cinzia, Proprietor at La Locanda – a nationally acclaimed Italian restaurant in the heart of Lancashire’s Ribble Valley. Chef Maurizio is respected for his commitment to Slow Food and sustainability, sourcing the best quality local produce and specialising in pure, authentic Italian cuisine.
Agrichef on wheels
Join Chef Maurizio as he travels across Lancashire by motorbike; to cook in the great outdoors on location visiting local suppliers to showcase their wonderful produce; creating traditional Italian recipes using a sustainable source of energy; recreating Lancashire dishes … using Extra Virgin Olive Oil.
Extra Virgin Olive Oil
Extra Virgin Olive Oil (EVOO) For a healthier future
Chef Maurizio Bocchi uses the highest quality extra virgin olive oil (EVOO) from Italy in his cooking.
“I am impassioned to share my knowledge and develop people’s understanding of the health benefits of introducing Extra Virgin Olive Oil as a sixth element of the daily diet.”
Chef Maurizio Bocchi
