Cooking to the Seasons
La Locanda work with local seasonal ingredients to create their traditional dishes; on a changing menu to celebrate the flavours, aromas and textures of each season. Working with seasonal food not only makes La Locanda’s dishes taste delicious, it’s good for the planet too.
Seasonal Ingredients
La Locanda work with local The benefits of using/eating seasonal ingredients:
- It is fresher, tastier and more nutritious
- ‘Eating the seasons’ supports local producers and the local economy
- It has a much lower carbon footprint, which is more sustainable and good for the planet
- It enables you to reconnect with nature’s cycles
- You are not paying a premium for ‘out of season’ ingredients
Cooking to the Seasons
La Locanda work with local seasonal ingredients to create their traditional dishes; on a changing menu to celebrate the flavours, aromas and textures of each season. Working with seasonal food not only makes La Locanda’s dishes taste delicious, it’s good for the planet too.
Seasonal Ingredients
La Locanda work with local The benefits of using/eating seasonal ingredients:
- It is fresher, tastier and more nutritious
- ‘Eating the seasons’ supports local producers and the local economy
- It has a much lower carbon footprint, which is more sustainable and good for the planet
- It enables you to reconnect with nature’s cycles
- You are not paying a premium for ‘out of season’ ingredients